Our culinary team is passionate about delivering a scratch made menu from fresh, local and seasonal ingredients, the best the Pacific Northwest has to offer.
With a hardwood grill at the heart of each Oswego Grill Restaurant, we take great pride in fire roasting and handcrafting a wide variety of craveable, classic plates, and introducing new flavors and dining experiences to our audience.
We look forward to welcoming you to our family.
Our revolving menu focuses on the changing seasons and the locally available, freshest products the Pacific Northwest has to offer. We love to highlight seasonally inspired food combinations, and experimental flavors that will tempt your palate.
Happy Hour at Oswego Grill is not to be missed. Offered twice a day, everyday. We feature scratch made dishes on our menu such as our Steak Bites, Ahi Poke Nachos, and our famous Hot Scratch Made Donuts with house-made Caramel Sauce to name a few. These small plates are perfect to share.
We create extraordinary hand crafted cocktails, mixed fresh with herbs, fruits, and combined with an array of spirits to create an artisanal craft cocktail experience. We also proudly feature local craft beers & local Northwest wines to sip and savor.
